Dickon and Elly Green
We have lived in Uig for 10 years since we moved here to run Uig Lodge and the smoked salmon business. It was a few years ago that the idea for a restaurant came about and what a journey it has been! Neither of us had ever worked in a restaurant before, let alone run one or built one so it has been a steep learning curve. We live between the restaurant and the lodge with our 4 children: Arthur, Kitty, Marsaili and Wilbur.