We look forward to welcoming you again in 2026. Book now from March – September
View our sample menus
Uig Sands Rooms are open all year round, just click on ‘book a room’ for more info, and to make a booking.
March 2026 (A La Carte Menu)
| Friday 20th | 12pm-2pm | 4pm-11pm |
| Saturday 21st | 12pm-2pm | 4pm-11pm |
| Friday 27th | 12pm-2pm | 4pm-11pm |
| Saturday 28th | 12pm-2pm | 4pm-11pm |
April 2026 (Fixed Price menu)
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | 12pm-2pm | 4pm-11pm |
| Friday | 12pm-2pm | 4pm-11pm |
| Saturday | 12pm-2pm | 4pm-11pm |
| Sunday | Closed |
May-September 2026 (Fixed Price menu)
| Monday | Closed | |
| Tuesday | 4.30pm-11pm | |
| Wednesday | 4.30pm-11pm | |
| Thursday | 12pm-2pm | 4.30pm-11pm |
| Friday | 12pm-2pm | 4.30pm-11pm |
| Saturday | Closed | |
| Sunday | Closed |
October / November TBC
Our restaurant shop is open Monday – Friday from 10am selling Uig Lodge smoked salmon, and our own frozen ready meals. Call 01851 672 334 or email bookings@uigsands.co.uk for more info.
From April-September we are serving a fixed price menu for lunch and dinner. A children’s menu is available (aged 13 and under) which is fixed price at £40 per person and must be requested at the time of booking.
We strongly recommend booking ahead. We don’t take bookings for specific tables i.e. window seats – all of our tables have excellent views over the bay. You can book a table online here or you can call us on 01851672334.
**Please note that you may need to leave a message on our answering phone and we will call you back. Requests for bookings are only confirmed once you have had an email reply from us confirming the booking.**
It is possible to book tables for up to 8 people online. For larger bookings please call us on 01851672334.
Uig Sands is a seafood restaurant, specialising in the incredible fish and shellfish that we have available to us right here on our doorstep. While we will endeavour to cater for dietary requirements or allergies it is not always possible, and we cannot cater for these on the day so we ask that you please let us know of any allergies or dietary requirements at the time of booking.
There will be a vegetarian/vegan option, however there will generally only be one choice per course and although we will try our best, we cannot always cater to preferences/dislikes.
See FAQ’s section for further info.
**No-show / reduction in numbers / late cancellation fee.**
Due to our remote location and limited number of tables, we struggle to re-book tables if they are cancelled with short notice. For this reason we take card details to confirm bookings as we charge £50 per person for a no-show or if the booking is cancelled or a reduction in number within 48 hours prior to your booked time.
We will always try to re-let your table and if successful we will waive the cancellation fee.
*If you can’t find a table online please call us as we will try to find one.*
PLEASE NOTE: A SUCCESSFUL ONLINE BOOKING WILL RESULT IN YOU RECEIVING AN EMAIL CONFIRMATION. IF YOU DO NOT RECEIVE AN EMAIL THE BOOKING HAS NOT BEEN MADE.
