ABOUT THE RESTAURANT

Welcome to Uig Sands Restaurant, Isle of Lewis

We are open Tuesday-Saturday evenings from 4pm. We pride ourselves in offering a memorable, authentic experience using as much fresh and local produce as we can, with a focus on fish and shellfish. We welcome all customers and look forward to seeing you here.

We highly recommend booking ahead online or by calling 01851672334.

For updates you can sign up to our e-mailing list at the bottom of this page.

Depending on the time of year and availability we will also be taking bookings for larger events, weddings and parties, please get in touch for details. Exclusive use of the restaurant space for up to 40 people starts at £2,500 per day.

 

We decided to build a restaurant in Uig, Isle of Lewis in September 2016 after conducting a survey to gauge local opinion. We are so grateful to LEADER and HIE for their financial help, support and guidance. Without these grants and the help of our bank loans we could not have built the restaurant. After a lot of work, such as creating a 450yd track across the land, building finally started in May 2018.

The restaurant is a modern design by Dualchas Architects and has large windows spanning one wall to make the most of the view. O’Mac Construction completed the build to a tight time-frame and without fault.
The restaurant will seat up to 40.
The restaurant has a focus on fresh and local produce with an emphasis on local seafood.
One of our principal aims was to create jobs locally and also help to serve the increasing tourist trade.
Seumas Macdonald, who lives locally in Aird Uig, is head chef.
We are delighted to welcome Kenny MacKay from Carloway, to the team who will be supporting Seumas and also assisting in the management of the restaurant.

The project was part financed by the Scottish Government and the European Community Outer Hebrides LEADER 2014-2020 Programme.

MENU