We have a strong focus on using fresh and local food where possible.
This often includes local fish and shellfish. Our menu changes daily and is often finalised shortly before service, depending on what the boat has landed. Therefore, we are not able to guarantee a certain item will be on the menu on any certain day.
We source delicious local lamb and beef. Various salad leaves, rhubarb and vegetables we also source locally. We have a blackboard menu of specials too such as lobster which will be limited to the number caught that day.
Allergies and dietary requirements - click here for further info.
Children are very welcome in the restaurant. We have a children’s menu.