We have a strong focus on using fresh and local food where possible.
This often includes local fish and shellfish. Our menu changes daily and is often finalised shortly before service, depending on what the boat has landed. Therefore, we are not able to guarantee a certain item will be on the menu on any certain day.
We source delicious local lamb and beef. Various salad leaves, rhubarb and vegetables we also sourced locally. We have a blackboard menu of specials, such as lobster, which will be limited to the number available/caught that day.
Allergies and dietary requirements - click here for further info.
Children are very welcome in the restaurant. We have a children’s menu for ages 13 and under which is £15 per child. We also have a limited number of high chairs so please let us know if you need one at the time of booking.
We serve 3 courses for £45 per person.